Beaver Creek Winter Culinary Weekend

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Beaver Creek Winter Culinary Weekend2017-12-26T12:05:51-07:00
  • Beaver Creek Culinary Weekend

Beaver Creek Winter Culinary Weekend

From intimate culinary settings to culinary Alpine adventures, there’s nothing left out of this weekend of epicurean delight!

Click here for tickets.

Thursday, January 18th 7:00 p.m. – 10:00 p.m.
Mexico Meets the Mountains
Enjoy a tequila-paired dinner with dishes from Chef Diego Isunza of Mexico City and hand-selected tequila from Herradura.

Price: $70 per person
Event Location: The Metropolitan

Friday, January 19th 7:30 am – 10:00 am
Beaver Creek First Tracks & Gourmet Breakfast
Do you dream of being one of the first skiers on the mountain, enjoying perfectly groomed runs at sunrise? Beaver Creek First Tracks gives guests the opportunity to enjoy unmatched access, boarding the Centennial Express Lift an hour before the mountain opens to the public. After skiing flawlessly groomed runs, delight in a delectable breakfast on-mountain at the exclusive Allie’s Cabin, prepared by Executive Chef Kirk Weems, including Moet Mimosas and Belvedere Bloody Maries.

Price: $150 per person (Please note: the price does NOT include a lift ticket or ski equipment.)
Event Location: Centennial Express Lift and Allie’s Cabin

Friday, January 19th 9:30 am – 2:00 pm
Guided Snowshoe Excursion & Lunch with Marco Canora
Your morning will feature a guided snowshoe tour in one of Beaver Creek’s most stunning, pristine settings—the secluded Beaver Creek Nordic Sports Center and McCoy Park, home to over 30 kilometers of beautiful trails. Enjoy lift access to reach McCoy Park, and arrive at trails that are peaceful and quiet. After snowshoeing through the stunning surroundings, relax at Grouse Mountain Grill and enjoy lunch prepared by Executive Chef David Gutowski and guest chef and James Beard Award winner Marco Canora as well as wines paired with each course from Peay Winery.

Guest Winemaker: Nick Peay of Peay Vineyards. Nick will showcase Chardonnay, Pinot Noir, and Syrah from his 51-acre hamlet at the edge the Sonoma Coast region in California. Nick is the steward of his estate and is involved in all steps from vine to glass. Create a memorable experience to dine and discuss wines with a true vigneron.

Price: $150 per person (Please note: all snowshoe equipment and foot passenger lift access provided with an event ticket.)
Event Location: Beaver Creek Mountain and Grouse Mountain Grill

Friday, January 19th 3:00pm – 6:00pm
Apres Village: Burgers & Beers

After your day skiing or snowboarding, enjoy Burgers & Beers in Beaver Creek Village. Enjoy live music and sample a variety of delicious burgers and beers available for purchase throughout the Village.

Price: complimentary access to menu items available for purchase
Event Location: Beaver Creek Village

Friday, January 19th 6:30pm – 10:00pm
Wine Dinner with Guest Chef Jonathan Waxman
In the elegant surroundings of the Chateau, join Splendido’s Executive Chef Brian Ackerman and guest chef and James Beard Award winner Jonathan Waxman for a luxurious multi-course dinner with exquisite wine pairings from Huneeus Wines and Quintessa.
Guest Winemaker: Rebekah Wineburg of Quintessa winery and estate. Rebekah will give insight to multiple vintages of Quintessa’s Cabernet-based blends. She crafts these wines from grapes grown biodynamically in the heart of Napa Valley’s Rutherford region. Wines from the sister winery Flowers will also be paired.

Price: $200 per person
Event Location: Splendido at the Chateau

Friday January 19th 8:00pm – 11:00pm
Mules & Manhattans
Tell the doorman the password for entry to the Speakeasy. Sip on hand-crafted cocktails, nibble on inspired hors-d’oeuvres and kick up your heels with a live swing band. This cocktail party will be the talk of the town.

Price: $60 per person
Event Location: Crooked Hearth at the Park Hyatt Beaver Creek

Saturday, January 20th 9:30 am – 2:00 pm
Ski. Eat.Ski with Guest Chef Jennifer Jasinski
Join Beaver Creek’s renowned ski and snowboard instructors for a morning of exploring intermediate and advanced trails on the mountain, and pick up some new technique tips along the way. After challenging yourself in the snow, warm up and relax at Zach’s Cabin, perched on the mountain above Bachelor Gulch. Savor a gourmet lunch prepared by Denver-based guest chef and James Beard Award winner Jennifer Jasinski and Executive Chef Ron Jackson paired with unique wines from Scar of the Sea Winery to complete this elevated on-mountain experience.
Guest Winemaker/Cidermaker: Mikey Giugni from Scar of the Sea. Scar of the Sea is a small wine and cider project of less than 3,000 annual cases and only two employees. Mikey and his partner emphasize heirloom plantings of Pinot Noir, Chardonnay, and produce Ciders from early-century apple orchards along California’s Central Coast.

Price: $150 per person (Please note: this event is limited to intermediate and advanced skiers and snowboarders only. The price does NOT include a lift ticket or ski equipment.)
Lunch Location: Zach’s Cabin on Beaver Creek Mountain

Saturday, January 20th 11:00am – 2:00pm
Celebrity Chef Cooking Demo & Lunch with Alex Guarnaschelli
At this exclusive cooking class, watch as guest chef and Food Network’s Alex Guarnaschelli works culinary magic at Splendido at the Chateau’s spectacular demonstration kitchen. This unique event culminates with a lively lunch where guests will feast on top-notch dishes paired with exquisite wines curated by Wilson Daniels importer.
Guest Sommelier and Certified Wine Educator: William Davis has an extensive experience in hospitality and the wine education. William will carefully pair and explain wines from Wilson Daniels highly selective portfolio.

Price: $150 per person
Event Location: Splendido at the Chateau

Saturday, January 20th 3:00pm – 6:00pm
Apres Village: Pizza & Prosecco
After carving up the slopes, wrap up your afternoon with Apres in Beaver Creek Village. Dine on pizza and sip prosecco available for purchase throughout the Village as you listen to live music and enjoy Beaver Creek’s best shopping.

Price: complimentary access to menu items available for purchase
Event Location: Beaver Creek Village

Saturday January 20th 4:00pm – 5:00pm
My Perfect Pizza Kids’ Cooking Class
Kids can learn how to toss pizza dough, knead it into the perfect shape and customize it with their choice of toppings. After the pizza chefs at Blue Moose bake the pizzas, kids can return with their parents to enjoy their culinary creations.

Price: $20 per child (Children ages 4 and up)
Event Location: Blue Moose Pizza

Saturday January 20th 7:00pm – 10:00pm
Grand Tasting
Savor outstanding bites, treats, and libations at the Grand Tasting, the event that showcases premiere chefs from Beaver Creek and guest chefs from throughout the country, including Marco Canora, Alex Guarnaschelli, Jennifer Jasinski, and Jonathan Waxman. Hand selected wines, spirits, and beers are paired perfectly with dishes from more than twenty Chefs and restaurants. All of the top talent from each event of Winter Culinary Weekend will be under one roof, dazzling guests with their best. Revel in the ultimate party of Winter Culinary Weekend while you eat, drink, and dance to live music.

Price: $175 per person
Event Location: Park Hyatt Beaver Creek Resort & Spa – Ford Hall

Sunday, January 21st 3:30pm – 9:00pm
Sunset Snowshoe & Sunday Supper

Beaver Creek’s exclusive and luxurious on-mountain log cabin is open for a rare culinary treat. Enjoy gorgeous sunset views on your guided snowshoe excursion from Beaver Creek Village to Allie’s Cabin. You’ll be greeted by cozy slippers and a warm drink. Savor hand-selected wines from Schweiger Vineyards with a gourmet dinner prepared by Executive Chef Kirk Weems. Cap off your night with a sleigh ride back to Beaver Creek Village to conclude a memorable weekend.

Price: $200 per person
Event Location: Beaver Creek Mountain and Allie’s Cabin