Ride a sleigh to dinner
Enjoy a unique alpine dining experience at one of the on-mountain cabins: Beano’s, Zach’s or Allie’s. In the winter, your evening dining adventure begins with an unforgettable snowcat-pulled open air sleigh ride to an elegantly rustic cabin. The menu features contemporary regional cuisine including prime aged meats, game, fish and fowl.
Named after the pioneer farmer who settled and farmed the high alpine meadow where Beano’s Cabin now sits, this elegantly appointed rustic cabin offers amazing cuisine, a world class wine list and unparalleled service. A 5-course prix-fixe dinner menu is offered mid-December to early-April and late-June to mid-September.
Named for one of the seven bachelors who established lettuce farms in Bachelor Gulch, Zach’s Cabin is perched on the mountainside with spectacular views of the valley. Zach’s presents a menu of fresh Rocky Mountain fare featuring the finest regional and seasonal ingredients. The restaurant is open for dinner mid-December to late-March.
Set amidst a peaceful aspen grove, Allie’s Cabin is named after Allie Townsend, widow of George Townsend, the first settler of Beaver Creek. Allie’s Cabin hosts a series of wine dinners on select Thursday nights throughout the winter ski season. Each dinner features wines from a particular winery paired with a a 5-course meal. An extra special bonus is watching the Thursday Night Lights fireworks from eye level! New for the 2017-18 Winter Season, Allie’s Cabin Family Dinners.